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Support learners to take ownership of their wellbeing and performance
Building Relationship with the Workforce
and fair trade requirements
People credited with this unit standard are able to: prepare coffee press equipment and ingredients
practical introduction where learners build confidence
Unit 21853 Choose Package:Delivery Pack Support learners to take ownershipProvide hospitality sales and service opportunities to customer. This unit standard is for people working as food service staff in a broad range of food and beverage service outlets. People credited with this unit standard are able to apply product knowledge to maximise hospitality sales and service opportunities, and apply communication skills to provide sales and service opportunities to hospitality customers.
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