Koch El Mezcal Artesanal Espadin 47% 750ml united-cellars-exclusive-champagnes while a subtle acidity from

while a subtle acidity from the cask's tannin structure lifts everything like a final flourish of choral harmony

sweet spices

Clase Azul Añejo is velvety smooth

whilst the sherry wood brings depth and fullness of flavour

Crafted as part of Penfolds’ Red Winemaking Trial (RWT) series

Koch El Mezcal Artesanal Espadin 47% 750ml united-cellars-exclusive-champagnes while a subtle acidity fromThis is the pure voice of agave, sung raw and high over the Oaxacan mountains. Koch El is a traditional, small batch espadin made the ancestral way: cooked underground, crushed by tahona, fermented open air, and distilled in copper. The result is a mezcal that tastes like earth, fire, smoke, and story. The nose is wild, immediate, and beautiful. Roasted agave rises first warm, smoky, vegetal. There's sweet smoke, like burning mesquite, balanced by