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Baled hay and pumpkin seeds on the nose with subtle notes of ripe stone fruit and caramel corn
as well as two U
sweet wine produced in Italy and imparts tangy flavors of dried fruits and citrus
It's a hand-blown glass decanter in the shape of a baseball
ruthless cuts at the condenser
Del Maguey Wild Tepexate Mezcal still-austin-whiskey-co Baled hay and pumpkin seedsHand crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas. Agave: Wild Tepextate. Naturally fermented and twice distilled in wood fired copper stills. Nose of banana taffy and spun sugar. Palate of passionfruit, marzipan and dark green herbs. Finishes with hints of cinnamon and honeysuckle. 45% ABV.
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