Escarpment Pahi Pinot Noir Nero d’Avola then richly flavoured showing a

then richly flavoured showing a melange of raisined fruit

Exceptional time in tirage coupled with minimal intervention at dosage results in a rare level of sophistication in Australian winemaking

spice and a lovely elegant structure

with notes of jasmine

DIRECTOR OF WINEMAKING | SUSAN LUEKER

Escarpment Pahi Pinot Noir Nero d’Avola then richly flavoured showing aRipe cherry, raspberry, and plum, layered with blackberry and mulberry richness. The mid palate is broad and weighty, showing earth, leather, and forest floor complexity, alongside hints of vanilla, tobacco, and subtle oak spice. Compared to Escarpments Kiwa Pinot Noir, Pahi is described as a cutlass, curved, lush, and expansive, with less overt oak and more immediate drinkability. The tannins are smooth and integrated, acidity is gentle yet