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orange zest and a grating of fresh nutmeg
Plenty of ‘suckie sweets’ on the nose neat
The neat palate is not particularly sweet – rather oily
hot kiln air
With water it becomes more tertiary and earthy
Cask No. 37.122 JAPAN orange zest and a gratingCask No. 37. 122 Pure magic Speyside, Spey Aromas of caramelised sugar and a hot cocoa drink with nougat whilst the taste neat had the intensity of dark and spicy pumpkin pie as well as chunky fig, apricot and prune cake. With a drop of water we were making damson jam as well as a dark fruit loaf, cinder toffee and roasted honey glazed carrots. On the palate very different, at first plenty of ash and tobacco was soon followed by the zingy, sweet tart
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