Alpha Seven - Balmenach 70cl poached pear and fresh kiwi

poached pear and fresh kiwi fruit

This unique whisky has fully matured since April 2008 in a first-fill Oloroso Sherry hogshead and is bottled at cask-strength of 55%

With water it relaxes and becomes much lighter with lychee in light syrup

demerara sugar and golden sultanas

muscovado sugar and a sprinkle of mace

Alpha Seven - Balmenach 70cl poached pear and fresh kiwiBALMENACH Our seventh release was distilled at the Balmenach Distillery in Cromdale on the banks of the River Spey. The Distillery is one of the oldest Speyside distilleries, founded in 1824, so our release is in the distillerys 200th year. The whisky has been matured for a total of over 11 years, 10 years in an American oak refill Bourbon cask, then finished for 20 months in a Chateau Leoville, Bordeaux red wine barrel. This strong single malt is