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We really enjoyed this on the rocks with some water
Enjoy this refreshing and crisp shochu that comes in a traditional hand-painted tsubo flask
Origami Sake uses lactic acid fermentation to develop acidity to balance out the sweetness
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1 - Tengumai Yamahai Junmai Sake
Iwachu Higuchi Arare Cast Iron Kettle chu-hi We really enjoyed this onThis cast iron kettle brings function and beauty to the space it inhabits. World famous Iwachu applies an oxide film to the interior of this kettle. This method is called Kamayaki and it is effective at reducing rust, while producing divalent iron in boiling water, which is absorbs by the body. It also reduces chlorine in water, making water taste mild and delicious. This kettle can be placed directly on a gas stove or IH cooktop. It can not be used