Main Ridge Half Acre Pinot Noir 2016 min-qty-12 and smoked meat

and smoked meat

Stunning richness balanced by acidity and full flavours

The palate is juicy and sexy

she recreated how rose champagne was made - from a simple white wine coloration made with elderberries

and mushroom risotto

Main Ridge Half Acre Pinot Noir 2016 min-qty-12 and smoked meatMain Ridge Half Acre Pinot Noir 2016 showcases the pinnacle of cool climate winemaking from Victorias Mornington Peninsula. Originating from an exclusive half acre vineyard in the celebrated Main Ridge subregion, this rare Pinot Noir embodies the elegance and complexity that define this premium terroir. The regions maritime influence provides ideal growing conditions, with balanced warm days and cool nights fostering perfectly ripened fruit and