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now with poached pears as an abundance of sweetness delivered icing sugar
muesli and Bakewell tarts
The perfect catch
160 Me gusta mucho
The palate was spicy at first but quickly softened to apple chutney
Cask No. 94.49 Dried Fruits & Spices now with poached pears asSticky, soft and spongy Jamaican ginger cake arrived alongside a procession of cinnamon toffee, rum and raisin fudge, and cinnamon rolls. The fudge turned to ice cream as caramel oozed over dates, prunes and orange tinged dessert wine. However, with water a darker side emerged. Now bacon and pork pies rolled in barbecue sauce. Rich and intense amarone red wine merged with miso paste. And coffee grounds fused with liquorice, panettone and cinder
US$ 129.50
US$ 119.50
US$ 79.00