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including a high corn bourbon
hints of spice
dry mouthfeel with dried fruits and maltiness remaining
Each barrel is hand-selected for it’s unique attributes by Dave & Scottie
labor intensive cooking techniques brings each grain’s individual character to life while the open-air
Caballito Cerrero Chato Blanco 46 Tequila barenjager including a high corn bourbonChato is a subvarietal of Agave angustifolia endemic to the state. More commonly known in Oaxaca as Espadn, there are more than twelve subvarietals distinctly identified in Jalisco, several of which were among the many different types of agave once commonly used in the production of tequila. Agave 100 % agave Type of Agave Angustifolia (Chato). Cook. Brick Steam Oven. Mill Double Pass Mill. Fermentation. Open Stainless Steel 7 days. Yeast Wild and
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