Vocational Placement Kit-FNSSS00016 Integrated Risk Management Skill Set Pre-Order Mapping to support the LLN

Mapping to support the LLN process and alignment of assessment outcomes to the ACSF

weigh and package meat for sale AMPR212 Clean a meat retail work area AMPX209 Sharpen knives HLTAID011 Provide First Aid AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPR201* Break and cut product using a bandsaw AMPR202* Provide advice on cooking and storage of meat products AMPR204 Package product using manual packing and labelling equipment AMPR205* Use basic methods of meat cookery AMPR208 Make and sell sausages AMPR209* Produce and sell value-added products AMPR210 Receive meat products AMPX201 Prepare and operate bandsaw AMPX210* Prepare and slice meat cuts AMPX211* Trim meat to specifications If you require RPL Kits with comprehensive benchmarking

assemble and dismantle utilities industry components UEECD0020 Fix and secure electrotechnology equipment UEECD0025 Lay wiring/cabling and terminate accessories for extra-low voltage (ELV) circuits UEECD0043 Solve problems in direct current circuits UEECD0051 Use drawings

Core units MEM16006A Organise and communicate information MEM16007A Work with others in a manufacturing

analyse and present workplace data and information If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-FNSSS00016 Integrated Risk Management Skill Set Pre-Order Mapping to support the LLNA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.