G/B Boning Knife- Brass A mild salsa with a

A mild salsa with a traditional flavor representation

with a thousand oyster penance looming

san mai construction with a stainless clad core of aogami super

Aged for three years in cedar casks

Can it be used as a garnish or as a component in cooking

G/B Boning Knife- Brass A mild salsa with aAn excellently crafted knife for general purpose animal breakdown. This 130mm stunner is a cross between a Western style butcher's knife and a Japanese hankotsu, making it well suited for a variety of different hand grasps an most certainly adept at tackling all major proteins within a whole animal approach (primal, sub primal and secondary cuts alike). The edge steel is forged 52100 high carbon with a brass ferrule and the octagonal wa handle is